Snacks

We Found : 52 Recipes

Kanji ke Vade

Soak the urad dal overnight and grind to a fine paste. ...

Ingredients: 1 kg urad dal, 1 ...

Khasta Kachori

Grind the lentils coarsely. Heat 2 tablespoons of o...

Ingredients: 2 cups refined flour...

Chikhali Style Dal Gosht

For the Garam Masala: Put coriander seeds, cloves, c...

Ingredients: Refined oil, 1 kg...

Misal Pav

To make paste : Heat oil in a pan. Add ginger paste...

Ingredients: To make paste for gr...

Guilt Free Galouti Kebab

Take a teaspoon of minced garlic and 1 tea spoon of gin...

Ingredients: 1/2 kg mutton mince ...


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